Preparation Time : 10 mins
Cooking Time : 20-25 mins
Garlic tomato paste
5. Mix in paste to the soup and bring it to a simmer. Leave it for about 5 minutes. Taste, and add salt and pepper if necessary.
5. Preheat oven at 325F.
6. In a 13'' x 9'' baking pan, grease with butter and lightly floured the pan. Spread brownie batter into pan.
5. Add capellini and cook for 2-3 minutes or as instructed.
6. Turn heat off and add beaten eggs, milk and oregano. Constantly stir for 1-2 minutes. Serve.