Preparation: 10 mins
12 plum tomatoes, quartered
Salt and Pepper
1. Preheat oven to 400F.
3. Line a baking sheet with aluminium foil or parchment paper. Arrange tomatoes skin side-down.
Preserving oven-dried tomatoes
Transfer tomatoes in a clean and sterilized jar, pour olive oil to cover. You can add a crushed garlic and a few sprigs of fresh herb such as oregano and marjoram. Preserve up to 2 weeks in the fridge.
After a few days, give a nice roasted tomato flavor to your dishes (or salads) with the preserved tomato oil.