Pages
(Move to ...)
Home
About Me
Favourite Books
Montreal Food Pictures
History of Random Cuisine
Recipe Index
▼
Tuesday, December 30, 2008
Double Blueberry Pie
›
This is a filling for the piecrust . Preparation Time : 30 minutes + 5 hours chilling Printable Recipe Ingredients 1/2 cup sugar 5 tbsp melt...
Monday, December 29, 2008
Piecrusts
›
This is a recipe for a 9-inch tart pastry. Read tips, at the end of this post, before doing this. This recipe takes practice. Preparation Ti...
2 comments:
Bars du Québec a.k.a Maple Bars
›
Here is a recipe for homemade granola bars with a touch of Maple Syrup. Makes 15 Preparation Time : 5 minutes Baking Time : 25 minutes Print...
Saturday, December 27, 2008
Asian Curry Turkey
›
Here is a recipe that you can use for your leftover turkey. Since this is an experimental recipe, the measurements are approximate. Serves...
Tuesday, December 23, 2008
Yorkshire Puddings
›
Don't let the name fool you. It is actually a fluffy muffin. Makes 10-12 Preparation Time : 3 minutes Baking Time : 25 minutes Printabl...
Roast Beef
›
Roasting is one of the simplest technique in cuisine. It actually requires little or no attention. It is all about timing. To follow as inst...
Monday, December 22, 2008
Croûtons
›
This is simply small dice bread that are fried until crisp. Printable Recipe Ingredients 3 tbsp oil 4 tbsp butter or margarine 3 slices of b...
Mushroom-Barley Soup
›
Barley is inexpensive and great for soups and stews. Here is a simple recipe of a very hearty vegetable soup. No meat involved. Serves 4 Pre...
‹
›
Home
View web version