Pages
(Move to ...)
Home
About Me
Favourite Books
Montreal Food Pictures
History of Random Cuisine
Recipe Index
▼
Saturday, February 28, 2009
Macadamia Nut Brownie
›
Serves 8 Preparation Time : 15 mins Baking Time : 20-25 mins Cooling Time : 1 hour Printable Recipe Ingredients 120 g Baker's unsweetene...
Boiled Gyoza
›
Here is something fun that will preoccupy your guest while you're cooking the main dishes. This appetizer is known as gyoza. It is not w...
4 comments:
Wednesday, February 25, 2009
Bittersweet Chocolate Lava Cake
›
I always wanted to try a recipe like this. The first time I made it at my friend's place, it turned out to be a brownie. I did a second ...
Saturday, February 21, 2009
Sanbei Chicken (Sanbeiji)
›
Here is the recipe from my Taiwanese friend. Sanbei means a combination of sesame oil, rice cooking wine and soy sauce. Serves 4 P...
Saturday, February 14, 2009
Raspberry Coulis
›
Need a Valentine idea? Preparing a full course dinner for your love one. Feel that your brownie or plain old ice cream need a little kick. ...
Seafood Rice Noodle Taiwanese Style
›
As you know, I love exploring new cuisine. One of my Taiwanese friend cook some of his food. A few ingredients might not be found in some ...
Thursday, February 12, 2009
White Mexican Rice
›
I don't really know what this dish actually called. So, I just keep it sweet and simple. Here, I present a way that Mexican cooks their ...
Saturday, February 7, 2009
Meatballs à la crème
›
It has been a while that have not posted anything here. I must have been busy with research for the past week. On Friday, we had a big feast...
‹
›
Home
View web version