Here is another version of the cream of mushroom, requiring less cooking time, less fat and lots of mushrooms. Serves 6 Preparation Time : 1...

We have invited a French collegue to our collective cooking. He was assigned to work on the main dish and he made Quiche Lorraine. I made m...

Here comes some real Mexican enchiladas with mole topped with a mix of crumbled cheese and sour cream. This dish has a bit of spiciness, s...

Mussels marinières is a famous dish in France. This is commonly known as Sailor's mussels, or even plain mussels in white wine sauce. Th...

Probably, you might or not have noticed, you readers can now print the recipes here on Random Cuisine without my blablas and pictures. All y...

News: Probably some of you foodie already know, Martha Stewart has posted some quick recipes on her Twitter written within 140 characters. ...

This is the first day of my attendance at the conference. This is like a dream for me, meeting the discoverer and leaders of my research fie...

This post is short as we didn't visit any tourist attractions after lunch. At night, we were not very hungry around 8pm. I woke up at 2 ...