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Saturday, November 28, 2009
Quick Candied Yams
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I hope all of you Americans enjoyed Thanksgiving. Even though we are Canadian, we do have at least one American friend, so we celebrated T...
1 comment:
Seafood Paella
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Paella... this is the first time that I heard and ate paella made by my Taiwanese friend. I'm not sure how paella should really taste l...
1 comment:
Saturday, November 21, 2009
Meaty Lasagna with Jalapeno Tomato Sauce
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Finally, the main dish of the evening, my friend has been dying to bake lasagna for us, especially for the tomato sauce with jalapeno peppe...
1 comment:
Tuesday, November 17, 2009
Basic Crêpes
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My life as a Master student is ending soon and I will have to decide whether I am going continue for the PhD program or find a job in indus...
2 comments:
Tuesday, November 3, 2009
Piémontaise Salad
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Last Saturday, we had a collective cooking with the most recent cooking group, this is now our third meet-up. The couple decided to take ...
18 comments:
Sunday, November 1, 2009
Avgolemono Soup
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Avgolemono is from Greek which translates to "egg-lemon". This combination is usually added before serving to give a creamy look ...
7 comments:
Friday, October 30, 2009
Hot Pot - Chinese Fondue
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A few weeks ago, my Taiwanese friend thought of organizing a hot pot, a great economical idea. The idea here is that everyone bring wh...
8 comments:
Wednesday, October 28, 2009
Roasted Chicken
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When I came back home from work around 7pm, the first thing that my brother said : "I'm so hungry!". There was an unfrozen wh...
2 comments:
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