I hope you have all enjoyed Christmas, I know I do too. Since most of my friends are out of town for two weeks, I'm still here in Mont...

Finally, Christmas is here! I wish you all Happy Holidays and lots of delicious meals during the Holidays! What a great opportunity to ...

I am very glad that we have more and more people joining our cooking sessions, introducting new culture. For a month now, my friend Mathie...

Back for a second year of blogging, hope you have all enjoyed reading my long 1st blogiversary post. During the celebration, we obviously ...

Random Cuisine is celebrating its first-year blog anniversary. I never thought it would be possible to share over 120 recipes, receive at l...

Along with Sukiyaki , we had a little taste of Korea. This dish is made by a Korean friend. Tteokbokki might be hard word to pronounce to m...

Ever wonder how in Japanese restaurant make such great sukiyaki sauce. The sauce is simply as 1-2-3. You can easily find all the ingredie...

My first year blog anniversary is coming very soon in 10 days. I'm right now thinking on what to cook and what theme I should adopt t...