Have you ever been to any Asian Fusion restaurant? When you look at their menu, some items tend to be overpriced and usually they are al...

I have to admit that the past few weeks, I have been posting quite a few Asian dishes, each with its unique way to prepare and to cook A...

This dish was made 2 weeks ago and I was struggling to find the correct English name for this dish, but I knew the Chinese name for it. I...

My Taiwanese friend bought lots of walnuts last week. We never use walnuts as a dessert in the past. As far as I know, walnuts does not hav...

Here is an interesting finger food dish when organizing large parties. As most finger foods, it usually requires a few ingredients to mak...

Last week, lobsters were on special and it is not very often you get them at a cheap price. So, my Korean friend made an easy-to-make spi...

This is the second brunch, we have organized up to now and sadly, we were only 3 on a Sunday morning. The funniest thing is both my frien...

Those of you who tasted risotto know how simple is to make one and any flavour can be put on it. So, I showed my good friend Tony how to ...