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Saturday, April 24, 2010
Italian Wedding Soup
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I'm finally done with my finals. This is probably the last time that I will have to take academic classes. I'm back to research ...
4 comments:
Saturday, April 17, 2010
Making Ice Cream with Liquid Nitrogen
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Here is an interesting event that I hosted last week with a group of Montreal Food Bloggers. Working in a very cold temperature laborator...
10 comments:
Wednesday, April 14, 2010
Mussels in Oyster Sauce
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When I introduce my blog to people, they can't imagine how I was able to write over 150 recipes on Random Cuisine. Frequently, they ...
6 comments:
Sunday, April 11, 2010
Strawberry Banana Muffins
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I have to admit that I haven't bake muffins for a while, the last ones were Moist and Healthy Banana Muffins and Banana Chocolate C...
4 comments:
Thursday, April 8, 2010
Lemon Meringue Pie
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Have you ever tried to make your own meringue pie? I have to admit that this is my first attempt in making lemon meringue pie and surp...
7 comments:
Tuesday, April 6, 2010
Quesadillas with Prosciutto and Sun-dried Tomatoes
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Quesadillas are quick, tasty and simple to make, great for appetizer, main dish and even breakfast. Prosciutto is one of my favorite in...
5 comments:
Saturday, April 3, 2010
Malaysian Steamed Cake - Ma Lai Koh (Short Version)
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Did it occur to you that at some random time you are craving for a dish you haven't eaten in years? For the past years, most of my fav...
3 comments:
Friday, March 26, 2010
Mediterranean Rolls
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Last year, my Mexican friend Mon made a scrumptious and flavorful olive bread and the taste was unforgettable. My bro and I missed the...
7 comments:
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