Korokke is the Japanese version of a nugget. The main ingredient is mashed potatoes and it is combined either with chopped meat, seafoo...

Have you ever order lobster in a Chinese restaurant? The Chinese has its own way in preparing and cooking the lobster. Most people are use...

One important keypoint in cooking is the mise en place, making sure that all the necessary ingredients and equipments are available. Las...

Being part of a foodie community helps me learn a lot on how to improve specific elements on my blog. Since the launch of this blog, I h...

I notice sometimes that Aussie tend to put crushed corn flakes into cookies and brownies to give it a crunch. I experienced once the Afg...

Last week, I organized a seafood night with the people from work. It has been a while that we didn't cook as a group because of the fin...

This is one of my craziest week ever and it will be even more crazier for the following ones as I'm in the process of writing my thes...

I'm finally done with my finals. This is probably the last time that I will have to take academic classes. I'm back to research ...