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Sunday, August 22, 2010
Chicken Zucchini White Sauce
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Here is the fifth sauce. This is one of my favorites of the night. This involves using chicken and zucchini cooked in a buttery white sa...
Sunday, August 15, 2010
Carbonara Sauce
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Here is the fourth sauce. I always thought that carbonara was a tomato based sauce. It is in fact slices of bacon in a egg-based sauce. A...
2 comments:
Sunday, August 8, 2010
Creamy Cheese Sauce with Bacon
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Here is the third sauce. Classic creamy cheese sauce involves using flour, butter and milk to make a béchamel sauce. This recipe uses crè...
Tuesday, August 3, 2010
Roasted Pepper and Pea Sauce
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Here is the second sauce, a mix of hearty vegetables cooked in cream. Serves 4-6 Preparation Time: 15 mins Cooking Time: 15 mins In...
Saturday, July 31, 2010
Sort of Spicy Tomato Pasta Sauce
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Have you ever organized a pasta night? Last week, this is the most successful cooking session ever! I was amazed of how many friends and c...
1 comment:
Monday, July 5, 2010
Making Your Own Pasta
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I just got back from a full week conference. Don't worry, I'm still partially food blogging while writing my thesis. I finally acce...
4 comments:
Sunday, June 20, 2010
Spicy Marinated Lime Spareribs
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Do you have your own barbecue? How is your experience with it? I never barbecue before but I do consider of having one myself. This wee...
5 comments:
Thursday, June 17, 2010
Lion's Head Meatball Stew
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At first glance, the name might sound weird for a dish. The Lion's Head Meatball Stew is traditionally cooked in Shanghai which consi...
1 comment:
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