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Tuesday, October 26, 2010
Thai-Style Beef Ribs
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What is your favorite cooking method for ribs? Do you have any suggestions of a marinade? My Taiwanese friend, Chris, loves to cook ribs...
6 comments:
Friday, October 22, 2010
Tuna Samosas
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After 8 months of waiting, I finally got this recipe in my disposal from my friend from l'Ile de la Réunion. This recipe could hav...
6 comments:
Tuesday, October 19, 2010
Spicy Angel Hair Pasta with Crab and Lime
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I have to admit that the presentation picture is not pleasing to the eye. The one from Gordan Ramsay is much more vibrant and colorful...
5 comments:
Saturday, October 16, 2010
Butternut Squash Crème Brûlée
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You might or might not have noticed that my last post on Thanksgiving Dinner 2010 does not have any dessert. Well, there is in fact on...
5 comments:
Wednesday, October 13, 2010
Thanksgiving Dinner 2010
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Happy Thanksgiving! Finally, this is the time to enjoy great meal with great company. This year, one of my friend was lending his place to c...
5 comments:
Wednesday, October 6, 2010
Bouillabaisse
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The name bouillabaisse is divided into 2 French verbs : bouillir means to boil and abaisser means to reduce , together it mean...
3 comments:
Thursday, September 30, 2010
Banana-Honey Cake
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Sometimes, when I go to my Taiwanese friend's place to cook, he usually bake a dessert which involves the use of bananas. In the pas...
7 comments:
Tuesday, September 28, 2010
Yellow Pepper and Tomato Frittata
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What filling do you put in your frittata? While writing this post, I never thought of asking myself the difference between a frittata an...
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