OGourmet , an online food store located in Montreal, recently contacted me to review one of their products. At first, I was hesitant whethe...

Do you know any dishes in which nutmeg is the main ingredient? I have to admit that I don't know the answer to this question. As I ...

What is your favorite soup for the cold times? My last attempt on a creamy texture soup without the use of cream was such a success th...

Olé! Olé! This is the official 200th post on Random Cuisine. I'm currently writing this post in the bus as I'm heading to Ott...

What do blood cells, McGill University, Peru, pink and wines have in common? This is the theme of our recent cooking session. I'll...

Does it occur to you that you have a surplus of egg whites (or egg yolks) and you have no idea what to do with it? Over a year ago, I tri...

I'm not from the South, but I love Southern cuisine. The ingredients are easy to find, the dishes are simple to make, and the food ...

Potatoes are a versatile ingredient to have in your pantry. Since it is considered as a starch (not a vegetable), you can use it as a thick...