What is your favourite finger food? On Easter, I invited a couple of old friends who came to visit Montreal for the holidays. Since I have...

Saltimbocca is a classic Italian dish consisting of thinly-pounded veal scallopine wrapped in sage leaves and prosciutto. The veal is cooke...

Have you made the perfect pancakes? Perfect meaning tall and thick, fluffy and light on the inside while evenly golden on the outside with ...

Being a food blogger for over 2 years, I never expect that I would be a part of a food blogging community where I receive numerous invitati...

This is not your regular banana and chocolate marble cake where you will not only taste  banana and chocolate . There are few teaspoonful o...

"Steak - blé d'Inde - patate" as a Quebecer would say when describing the main ingredients of a Pâté Chinois , a French Canad...

My aunt, uncle and two little cousins from Toronto made a stop at our place to have lunch with us before heading out to Mt. Sutton for skii...