I am now officially in UK, staying at Trinity College, one of the oldest residence in Cambridge University, built in the mid-1500s and foun...

I can't believe it has been nearly a month since my last blog post. Don't worry nothing life threatening happened to me the past fe...

I would like to start the post with a big thank you for all your support and good luck wishes for my 2-day PhD exam. I can tell you that I ...

The past two months, I have been studying for the PhD qualifying exams: the first step of becoming a full fledge PhD. This exam consists of...

What did you make on Mother's Day? For all mothers, what did your kids made for you on Mother's Day? I have to confess that I rarel...

Thai cuisine provides such wonderful and harmonised flavours, a perfect balance of sweet, sour, salty and spicy taste in most Thai food. Yo...

What is your favourite finger food? On Easter, I invited a couple of old friends who came to visit Montreal for the holidays. Since I have...

Saltimbocca is a classic Italian dish consisting of thinly-pounded veal scallopine wrapped in sage leaves and prosciutto. The veal is cooke...