Even though I have a two-week break from research, it seems that I need to keep myself busy. My mind was set to write a holiday card messag...

I am excited to announce that Random Cuisine has now its own domain. It never crossed my mind of having my own domain as I consider bloggin...

Today marks the third blog anniversary of Random Cuisine. The past weeks, I was trying to figure out if I should make a tower cake or t...

The holidays are approaching soon. Keeping myself busy with research, hoping to discover some new physics and publish papers. The past week...

Everyone has an ingredient that they couldn't live without, so what is your favourite that you must absolutely use? Maple syrup is my f...

Does it occur to you that after eating lunch or dinner, you crave for something light and sweet to cleanse your palate? Crème caramel is on...