Sloppy Joes is a popular American dish. Many Americans experience this dish when they were a kid. In my case, I never experience Sloppy Joes as a kid and neither Quebecers have heard of it also. I saw many Sloppy Joes recipe online and, they all look sloppy and delicious. I decided to make this dish because my Brazilian friend is leaving Montreal in 2 weeks. She needs to experience some great North-American dish before her departure. I also brought a friend from Vermont to approve my dish. It seems that her mother usually put Corn Flakes in her Sloppy Joes.Serves 8
Preparation Time : 5 mins
Cooking Time : 20 mins
Ingredients
2 lb ground beef
1 medium onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1 red or green bell pepper, cubed
1/2 cup ketchup
1 28oz. can crushed tomato sauce
1 28oz. can crushed tomato sauce
2 tbsp Worcestershire sauce
1 1/2 tbsp vinegar
1 tbsp mustard
2 tbsp sugar
salt and pepper
Hamburger buns
Procedure
1. In a large skillet, brown ground beef over medium-high heat and set aside.
2. In the same skillet, saute diced pepper for 5 mins, then add onion and celery, saute until tender for 5 more mins.
2. In the same skillet, saute diced pepper for 5 mins, then add onion and celery, saute until tender for 5 more mins. 3. Add garlic and saute until fragrant.
4. Add the remaining ingredients except for the ground beef. Simmer for a few mins and stir frequently.
5. Return the ground beef and let it cook for a few mins. Serve on hamburger buns.
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