I just got back from a full week conference. Don't worry, I'm still partially food blogging while writing my thesis. I finally acce...

I have never tried puff pastry before. Puff pastry (pâte feuilletée) is a dough that once baked, it becomes light and flake. Croissant is ...

This week Friday cooking, my Mexican friend baked Mediterranean bread with a touch of sun-dried tomatoes. Everyone loved these breads and it...

French version of pie crust. A smooth flaky dough used for sweets, quiche and even pies (if shortening is not available). This dough is don...

This is a recipe for a 9-inch tart pastry. Read tips, at the end of this post, before doing this. This recipe takes practice. Preparation Ti...

Here is a basic recipe of a pizza dough. Makes 2 (12-inch) thin crust pizzas Preparation Time : 10 mins Baking Time : 20-30 mins Printa...