I am excited to announce that Random Cuisine has now its own domain. It never crossed my mind of having my own domain as I consider bloggin...

Have you made any soup lately? Ever since I made the creamy broccoli soup without cream , I fell in love with the recipe and test on other ...

What is your reaction towards combining watermelon and feta cheese combo? When my labmate was mentioning that he was going to make wate...

Olé! Olé! This is the official 200th post on Random Cuisine. I'm currently writing this post in the bus as I'm heading to Ott...

Potatoes are a versatile ingredient to have in your pantry. Since it is considered as a starch (not a vegetable), you can use it as a thick...

What twist do you add on a classic chicken soup? A few months ago, I was trying to figure out a theme for the next cooking session with...

The name  bouillabaisse  is divided into 2 French verbs :  bouillir  means  to boil  and  abaisser  means  to reduce , together it mean...

At first glance, the name might sound weird for a dish. The Lion's Head Meatball Stew is traditionally cooked in Shanghai which consi...

I'm finally done with my finals. This is probably the last time that I will have to take academic classes. I'm back to research ...

I have quite a collection of Taiwanese recipes on this blog. Seasonings such as soy sauce, rice wine, sesame oil, ginger, chili peppers,...

It has been a while I haven't posted anything about Asian food since last October and I'm pretty sure you readers are looking forw...