Sunday, April 11, 2010

Strawberry Banana Muffins

I have to admit that I haven't bake muffins for a while, the last ones were Moist and Healthy Banana Muffins and Banana Chocolate Chip Bread. Here's another banana muffin involving fresh strawberries. Any other fresh fruits left in your fridge can also be used. This recipe can also be found on Joy of Baking.

Makes 12 muffins
Preparation Time: 15 mins
Baking Time: 25 mins
Printable Recipe


2-3 ripe bananas
2 eggs
1/2 cup margarine or butter, melted
3/4 cup brown sugar
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup fresh strawberries, chopped


1. Preheat oven to 350F. Lightly butter and flour 12 muffin cups.

2. In a large bowl, mash bananas. Whisk in eggs, margarine, sugar and vanilla extract.

3. In another bowl, combine flour, baking powder, baking soda, cinnamon and salt. Gently fold in the strawberries. Incorporate gradually the dry ingredients into the liquid mixture.

4. Divide batter evenly among 12 muffin cups. Bake for 25 minutes or until it passes the toothpick test. Rotate muffin pan halfway.


  1. My husband would love this! I might surprise my parents with this one too. They are on their way home from the Poteet Strawberry Festival. ~LeslieMichele

  2. I love this recipe - your muffins look great.

  3. Hi...this is so delicious and love this combo too..

  4. These muffins sound delicious and strawberries and bananas always make a great duo!

    Thank you for visiting my blog because you led me here and now I can check out what you're cooking! Your bio is great and interesting with being a knife salesman! What a way to get recipes! I'm looking forward to reading your posts all the time and keep on cooking!



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