2 tbsp margarine or butter
2 medium apples, peeled, cored and cubed
3 cups baguette or bread (about 3 slices)
1/2 cup raisins (or dried fruits)
1/3 cup brown sugar
1 cup milk
1 cup whipping cream
1 tsp ground cinnamon
1. In a small saucepan, heat margarine or butter over medium heat. Cover and cook apples until soft. Stir occasionally.
2. In a 8 x 8 inch baking pan, toss apples, raisins and bread.
3. In a medium bowl, beat eggs and sugar until dissolved. Blend in the milk, cream, vanilla and cinnamon.