Sunday, August 15, 2010
Here is the fourth sauce. I always thought that carbonara was a tomato based sauce. It is in fact slices of bacon in a egg-based sauce. Anything involving bacon tastes really good, try this one out!
Preparation Time: 5 mins
Cooking Time: 10 mins
8-10 slices bacon, cubed
1 1/4 cup half-and-half cream (15%)
1/4 cup grated parmesan
Pepper to taste
1. Heat skillet over medium heat. Cook bacon until soft and slightly brown.
2. Add in cream and eggs and stir until smooth and thick.
3. Incorporate parmesan and stir until it melts. Season with pepper to taste. Serve.