Sunday, August 8, 2010
Creamy Cheese Sauce with Bacon
Here is the third sauce. Classic creamy cheese sauce involves using flour, butter and milk to make a béchamel sauce. This recipe uses crème fraiche instead and bacon is added also. Try it and I guarantee you that you will love it!
Preparation Time: 15 mins
Cooking Time: 15 mins
50 g butter
200g tub crème fraiche
about 450g grated marble cheddar
5 tbsp grated parmesan cheese
5 slices bacon, cooked and cubed
1. In a saucepan, melt butter over medium heat.
2. Add crème fraiche, cheddar, parmesan and stir until thick and cheeses melt. Season with pepper to taste.
3. Incorporate cooked bacon and serve.