Sunday, August 8, 2010

Creamy Cheese Sauce with Bacon

Here is the third sauce. Classic creamy cheese sauce involves using flour, butter and milk to make a béchamel sauce. This recipe uses crème fraiche instead and bacon is added also. Try it and I guarantee you that you will love it!

Serves 4-6
Preparation Time: 15 mins
Cooking Time: 15 mins
Printable Recipe


50 g butter
200g tub crème fraiche
about 450g grated marble cheddar
5 tbsp grated parmesan cheese
5 slices bacon, cooked and cubed


1. In a saucepan, melt butter over medium heat.

2. Add crème fraiche, cheddar, parmesan and stir until thick and cheeses melt. Season with pepper to taste.

3. Incorporate cooked bacon and serve.

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