Preparation time : 15 mins + 1 hour chilling
2 cups all-purpose flour
1/2 cup margarine or butter
1 tsp salt
1/3 cup cold water
1. In a large bowl, mix flour, salt. Add margarine.
2. Rub margarine into flour with fingers to obtain coarse crumbs.
3. Add cold water and incorporate with a fork. The pastry will amalgamate.
4. Finish by reassembling the pastry to a ball, do not overwork the pastry.
5. Place pastry ball into a plastic and let it in the fridge for at least an hour.