I have quite a collection of Taiwanese recipes on this blog. Seasonings such as soy sauce, rice wine, sesame oil, ginger, chili peppers, cilantro and basil are very common. My Taiwanese friend made an interesting soup dish which requires a fair amount of sesame oil and rice wine. The quantities here are readjustable, especially the soup alcohol content.
Preparation Time : 10 mins
Cooking Time : 40 mins
8 chicken tights
1/2 ginger, sliced
1/2 cup sesame oil
1/2 cup rice wine
1. In a skillet, heat oil over medium-low heat and stir fry ginger until edges curved.
5. Simmer for 30 mins until tender. Serve.