Preparation time: 5 mins
Cooking time: 10 mins
3/4 cup milk or coconut milk
2 tbsp yellow curry powder
1/2 teaspoon of soy sauce
1/2 teaspoon of oyster sauce1 small onion, chopped
3 garlic cloves, crushed
2-3 red chili peppers, seed removed, cut in half lengthwise
300g shrimps with shell and head still on
1 scallion, chopped
1. In a bowl, mix milk with curry, soy sauce, oyster sauce and sugar.
2. In a large skillet, heat oil over medium-high heat. Cook onion until transparent. Add in chili peppers and garlic. Cook until fragrant, about 1 min.
3. Pour in sauce and stir for about 1 min. until hot.
4. Add shrimps to skillet and cook until it turns pink. Serve over rice and garnish with scallions.