![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmhi1WVSlvvZqPwTa5N5eJMDjY5AJqQo1bYJXYUzjNTf8STdgFBbSvr5zaHQjEyOz37n8Syql-NmlT9U9yh7dfdRyo3dN3z9_DejvVWwPLM4oX40cHMYcJ7Rjzy3qVpSqgEoZ9q4mKGA/s320/Picture+127.jpg)
About 1 cup
Preparation Time : 5 mins
Cooling Time : 1 hour
Printable Recipe
Ingredients
350 g fresh raspberries
1/4 cup water
3 tbsp sugar
2 tsp lemon juice
Preparation
1. Puree all the ingredients in a blender.
2. Using a spoon, push puree through sieve into a bowl, discarding the seeds. Taste and adjust with sugar or juice if needed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQsSae_8Jxy3qaUiL2DgO1RCrW3NBzFA-LOvbikL2k_hJPD4XHngsrpveo-Ul5knbn-TxMgZ7_PCeVsnRM-cCXsHZYD68oGXFLr7woRk3gkkuGU29DNwNja1i9gSBRp_qtgQsYpLQRoQ/s320/Picture+121.jpg)
3. Cover and refrigerate for an hour.
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