Saturday, February 28, 2009

Macadamia Nut Brownie

Serves 8
Preparation Time : 15 mins
Baking Time : 20-25 mins
Cooling Time : 1 hour
Printable Recipe


120 g Baker's unsweetened chocolate (blue box)
1/3 cup butter
1 1/4 cup white sugar
2 large eggs
1/2 tbsp vanilla extract
3/4 cup all-purpose flour
1/2 tbsp flour
1 pinch salt
1 cup coarsely chopped Macadamia nuts
Raspberry coulis


1. Slightly oil a 8x8 square pan and line with parchment paper.

2. Chop chocolate with serrated knife. In a large heatproof bowl, melt butter and chocolate over simmering water. Remove from heat and beat in the sugar, eggs and vanilla.

3. Using a rubber spatula, slowly incorporate flour, baking powder and salt into chocolate mixture. Stir Macadamia nuts into mixture.

4. Transfer mixture to baking pan and bake for 20-25 mins or until surface is cooked. Use a large toothpick and check if it is cooked through. Let it rest for an hour. Cut brownie into pieces and serve with raspberry coulis.

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