Saturday, March 7, 2009

Cream of Carrot Soup

Serves 6
Preparation Time : 5 mins
Cooking Time : 30 mins
Printable Recipe


8 medium carrots, peeled
1/2 medium onion, chopped
1 tbsp butter
approximately 1 cup warm water
500 mL milk
Salt/pepper to taste


1. In a large pot, boil all the carrots until softened. About 10-15 mins.

2. In a small skillet, cook the onions until transparent.

3. Using a blender, add cooked carrots and onions and add enough water to blend.

4. Transfer the blended ingredients to a soup pot, add milk and seasonings. Boil soup over medium-high heat.

5. Serve with croutons.

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