![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZaheYWQJlF5gx0hi_AEUqHUOm6_pa9G7jb_a0WuCzHaAHsVLBcP1CKaGhbbO8zgQ3kffNfjC1e3E6dXUR_WwP7IEBnMZuRIvmVhtfDqP6e6HI7zmcryXWBjkqI7TDwycFvBbnIPXDjDk/s320/Picture+241.jpg)
Serves 4
Preparation Time : 20 mins
Cooking Time : 25 mins
Printable Recipe
Ingredients
4 chicken breast halves
16 large basil leaves
12 sun-dried tomatoes in oil, drained
8 slices of swiss cheese
olive oil for brushing
1 cup canned crushed tomatoes
1/2 cup white wine
8 oz. of your favorite pasta
Procedure
1. Preheat oven to 400F.
2. Lightly pound each chicken breast between 2 sheets of plastic wrap until the breast is 1/4in. thick.
3. Place chicken beasts smooth sides down, on work surface. Season with salt and pepper. Arrange 2 slices of swiss cheese, 4 basil leaves and 3 sun-dried tomatoes over each piece of chicken.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCBD2defMpf6B-Bn3jpw-e_B983e6yllqcmfD5Yiq0XBQn-hjZPox4RMBnIDOKP0eUWK0T9m8Q4rA1mq13KFXHzO_cMFhLpyWcP8UrAikR33_EQRxN31u49w-cMfuu07zjCayIdFzw1M/s320/Picture+237.jpg)
5. Line the aluminium foil on a 13'' by 9'' baking pan. Lightly oil the foil and then place the breasts. Brush with oil. Pour wine and crushed tomatoes around the breasts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Y90kT4_nPEFL6JLR9ZL_uLB-9uNEWH9cvFZ4RM1W5QVLnVIkg5yhUpgU9DoRwRVlFZYFIS1zYXyqZXPj3Ur51pI8UjMnW4X08gtOJ9DWLJ_tRJAfVOy_avAK1K1tCvEPnCWFxVvpURo/s320/Picture+239.jpg)
7. Meanwhile, cook pasta as instructed.
8. Transfer the chicken to carving board. Let it stand for a few mins. Remove toothpicks and cut crosswise.
9. Arrange slices on individual plates. Add pasta and spoon the sauce on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JsyEAI_vnFgcA4WYbd9FpIke1EgKV1Z5dkzwdLZk8p5T5sXFqgURB_ByeLRtcyLpead8DDHftuRX3oe4fim_Zrdhd72c-xvqlAqxh1otN4pm67k1O29xwhiKsXSLfcZ5frFCx5n3ql4/s320/Picture+243.jpg)
No comments:
Post a Comment