Sunday, June 14, 2009

Sandwich Roll-Ups à la Jorge

I had an idea to have at least one theme once or twice per month. It is very entertaining and you can learn new recipes related to the theme. You can think of as writing a term paper where you want to know in depth a particular subject. This week theme is anything related to roulade, anything food that you can roll. My Peruvian friend, Jorge, made a very delicous and simple cold appetizer. His roll consists of ham, swiss cheese and white asparagus spears. You don't have to use the same ingredients as him, create your own sandwich roll.

Serves 4
Preparation Time : 5 mins
Printable Recipe


8 slices of white bread, crust removed
8 slices of ham
8 slices of swiss cheese
8-16 white asparagus spears, canned, depend on size


1. Flat slices of bread until 1/8 inch thick with a rolling pin.

2. Spread each slice of bread with mayonnaise, then add ham.

3. Place swiss cheese on top of each ham and finish with white asparagus spears. Roll the bread and slice it in half.

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