When I heard about gluten-free products, I thought it was a way for food industry to make more money. Once I heard from someone who is gluten intolerance, it is very serious matter and I was surprised that 15% of the population is affected.
I received this recipe from a visiting Swiss couple who started their research recently in physics. I was glad that they shared this recipe because these best macaroons are the best without the use of flour. Usually, in macaroons, flour is a required ingredient. For those are who in a gluten-free diet, you can finally taste something that is baked. I'm usually the type who loves to share food to hard-working students when I make extras at home. Everyone enjoyed it. This recipe consists of simply 5 ingredients and I baked myself to make sure that it tastes good.