Preparation Time : 15 mins
Baking Time : 20-25 mins
Cooling Time : 1 hour
120 g Baker's unsweetened chocolate (blue box)
1/3 cup butter
1 1/4 cup white sugar
2 large eggs
1/2 tbsp vanilla extract
3/4 cup all-purpose flour
1/2 tbsp flour
1 pinch salt
1 cup coarsely chopped Macadamia nuts
1. Slightly oil a 8x8 square pan and line with parchment paper.
2. Chop chocolate with serrated knife. In a large heatproof bowl, melt butter and chocolate over simmering water. Remove from heat and beat in the sugar, eggs and vanilla.
4. Transfer mixture to baking pan and bake for 20-25 mins or until surface is cooked. Use a large toothpick and check if it is cooked through. Let it rest for an hour. Cut brownie into pieces and serve with raspberry coulis.