Thursday, January 14, 2010

Cheesy Broccoflower Scrambled Eggs

This is the second brunch, we have organized up to now and sadly, we were only 3 on a Sunday morning. The funniest thing is both my friends, David and Mon decided to make scrambled eggs, but Mon wanted to make so badly her special scrambled eggs. So, at the end, she was the one making the scrambled eggs.

Preparation Time : 5 mins
Cooking Time : 5 mins
Printable Recipe


1 tbsp butter
1/2 cup broccoli
1/2 cup cauliflower
3 eggs
1/4 cup milk
1 small onion, chopped
1/2 cup mozzarella cheese, shredded
Salt and pepper


1. Cook broccoli and cauliflower in a boiling pot of salted water until soft, about 5 mins.

2. Meanwhile, beat eggs with milk.

3. In a medium skillet, melt butter over medium-high heat. Cook onion until transparent. Add broccoli and cauliflower.

4. Pour egg mix into the skillet and cook for about 1 min. Add mozzarella cheese and cook until melted. Season and serve.


  1. This sounds like a delicious dish. I love how it all comes together so nicely.

  2. I love scrambles and yours looks so good!



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