Monday, January 25, 2010

Pan Fried Marinated Spareribs

I have to admit that the past few weeks, I have been posting quite a few Asian dishes, each with its unique way to prepare and to cook Asian food. Here is another Chinese cooking preparation, marinade meat with soy sauce and rice wine.

Serves 4
Preparation + Marinating Time : 6 hours
Cooking Time : 25 mins
Printable Recipe


2 lbs pork spareribs, washed
3 green onions, chopped
4 slices ginger, julienned
1/2 cup soy sauce
1 tbsp pepper
1 tbsp brown sugar
1/4 cup rice wine
2 tbsp ketchup


1. In large bowl, combine all ingredients except for the ketchup. Cover and marinade for 6 hours.

2. In a skillet, heat oil over medium-high heat. Pan fried spareribs until all browned.

3. Add in the marinade sauce and ketchup. Cook until all the sauce is absorbed about 20 mins. Serve.


  1. Nice! I love spare ribs, but I have a hard time straying from the North American way of preparing them: braised, then doused with barbecue sauce, and finally charred. This is very different, but definitely something I should try - the marinade must make them nice and tender!

  2. Victor this looks absolutely scrumptious!

  3. i love any slow-cooked meat! i could totally smell the fragrance when this spare ribs were being cooked!

  4. I have never made sweet & sour sauce with ketchup so I will have to try this. As I think about the flavor it must add a nice spiciness. Sweet and sour pork is a favorite, also with chicken. Yours looks very good indeed.



Related Posts Plugin for WordPress, Blogger...