If I would give you a pinch of saffron, what dessert will you make? Most of you would think that saffron should be used in savory dishes such as in rice, risotto and seafood. Fortunately, saffron can be employed as an ingredient for dessert.
Cooking Time: 15 mins
Freezing Time: at least 2 hours
1 cup heavy cream
1/3 cup white sugar
1-2 pinch saffron stigmas
1. In a saucepan, combine all ingredients and bring it to a boil.