![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlj2ELFlPitKBVIFwFwqwBkL7YwieuZzprczZqpOWxj_SxVai6EGeWwUWYbX3SbRaM26Hc_vBNgryxAwE0JuRsqlp20JZLbF4cZmu6Mow_DvaWBx-wHdtqe817vLcXeCVGZJQMcLeTBUs/s320/Picture+1225.jpg)
Serves 10
Preparation Time : 30 mins
Cooking Time : 30 mins
Printable Recipe
Ingredients
3/4 cup water
1lb dates, pitted
1 1/2 cup flour
1/2 cup brown sugar
1 1/2 cup Quaker's oats
1 pinch salt
3/4 cup butter
Procedure
1. Preheat oven to 375F.
2. In a medium saucepan, boil water over medium-high heat. Add dates and cook until it has absorbed all the water and until softened.
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4. Spread half of the oats mix at the bottom of a 8 x 8 inch baking pan, lightly greased.
5. Cover with a layer of dates. Finish with the remaining of oats.6. Bake for 30 minutes or until golden. Let it cool and cut into squares.
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