Friday, September 4, 2009

Seafood Scallop Burger

Here is the second burger. It is the first time I tasted seafood burger without deep frying. This burger is a must try.

Serves 4
Preparation Time : 10 mins
Cooking Time : 10 mins


250g sole fillet, skinless
400g scallops, cleaned
1 egg
1 tbsp parsley
ground pepper


1. In a food processor, place sole fillet and half of the scallops, process until smooth texture.

2. Place the remaining scallop and process for about 15-20 seconds, until small lumps of scallops in the mixture.

3. Add egg, parsley, and pepper to mixture and shape into 4 inches patty.

4. In a large skillet, heat oil over medium-high heat, cook patty for about 4-5 mins on each side until golden. Serve on hamburger buns.

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