![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU0KLEqPHYSS6WTvZg0vazWMdEd1iJRMCeXUi1K6aenN3qVICjmotA5NfoCCatX4c0wEE7fqCBM6uY4FTxSOro9286Ho1P0Kwl2EbLXi4P1OPj-phv3HTHWTPK_rMmdcSnwl-MfclbNrU/s320/Picture+1202.jpg)
Here is the second burger. It is the first time I tasted seafood burger without deep frying. This burger is a must try.
Serves 4
Preparation Time : 10 mins
Cooking Time : 10 mins
Ingredients
250g sole fillet, skinless
400g scallops, cleaned
1 egg
1 tbsp parsley
ground pepper
Procedure1. In a food processor, place sole fillet and half of the scallops, process until smooth texture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVnSvDp04C9o9NI1yJ07ZDRoBzdDfe1mZ6AoNvKLU9sNOF6fkws57Rerk0fsh4Z-EvBqA2egl8TwOJCEJrq49oyoDLskGj-sBTee8kd7xNK5_uEfLDjHBMq4RS6aFmkBEft-rIOBHPONo/s320/Picture+1209.jpg)
2. Place the remaining scallop and process for about 15-20 seconds, until small lumps of scallops in the mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbLoKOD9y9IOLXmUYoTB0ZGNoESJpijfCzJlPvgiOyOn0idoBFBcERaCIQUFZJmBQO4atnu7YIruYy0ZXBYhZan8PO7MuH35elbcaDGuL9AJq0BTf-DKuoERnme3xvj0qtg-ysdpylpxE/s320/Picture+1210.jpg)
3. Add egg, parsley, and pepper to mixture and shape into 4 inches patty.
4. In a large skillet, heat oil over medium-high heat, cook patty for about 4-5 mins on each side until golden. Serve on hamburger buns.
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