Friday, September 4, 2009

Shrimp Grapefruit Salad

This Friday collective cooking is with a new group of people in physics and/or mathematics recently received their Bachelor degree. As a group of first-timers, the event was a great success. Here is a delicious and simple appetizer, no cooking required made by a great couple.

Serves 6
Preparation Time : 10 mins
Printable Recipe


1/2 cup mayonnaise
65g capers
500g pre-cooked shrimp
4 grapefruit


1. Peel grapefruit with its skin removed and put into a large bowl.

2. Add the cooked shrimp and capers. Carefully mix with mayonnaise.


  1. My uncle used to make a similar salad with white cabbage, seafood and grapefruit. It goes so well together

  2. White cabbage, that's interesting I should try this next time.

  3. Sounds and looks delish. My hubby, John Price, is a condensed matter physicist at CU Boulder. It's so fun to check out other physicists' culinary talents!



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