Saturday, September 5, 2009

Vegetarian Pizza with Feta Cheese

This dish is made by two girls. Unfortunately, one of them can't make it to this event but at least she prepared the pizza dough. The other girl did the sauce and the toppings. I found it special to have feta cheese instead of mozzarella and cheddar. I won't go through in details the procedure as it is easily customizable.

Serves 6-8
Cooking Time : 20-25 mins
Printable Recipe

Ingredients

1 pizza dough
pizza sauce
6-8 mushrooms, sliced
1/2 bell pepper, sliced
1/2 cup feta cheese, crumbled

Procedure

1. Preheat oven to 400F.

2. Spread dough on pizza plate. Spread pizza sauce on top of the dough. Add mushrooms and pepper. Finish up with feta cheese

3. Bake for 20 to 25 minutes. Let it rest for a few minutes. Serve.

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