Friday, May 14, 2010
I notice sometimes that Aussie tend to put crushed corn flakes into cookies and brownies to give it a crunch. I experienced once the Afghan cookie at Toutière Australienne, a bite of that cookie felt very different from the cookies I'm used to eat here in Montreal.
My Aussie friend made Honey Joys, a fun and sweet party snack. It is straightforward to make as it only requires binding the corn flakes with some sweet. This recipe is pretty much standard and can be found on Kellogg's Australia and New Zealand website.
Cooking Time: 5 mins
Baking Time: 10 mins
1/3 cup butter or margarine
1/3 cup sugar
1 tbsp honey or maple syrup
4 cups corn flakes
1. Preheat oven to 300F.
2. In a saucepan, melt butter, sugar and honey until foamy over medium heat.
3. Add corn flakes and mix well.
4. Spoon into 24 cupcake patty pans. Bake for 10 mins. Cool.