Friday, November 19, 2010

Bite-Size Parmesan Chicken

I'm not from the South, but I love Southern cuisine. The ingredients are easy to find, the dishes are simple to make, and the food is all about comfy and homey. Last week, chicken breasts were on special and it has been a while that I haven't eaten any bread crumb coated chicken. I found on Simply Recipes a mouthwatering dish that I need to absolutely make it at my next cooking session and I did! The bite-size parmesan chicken was a great hit and some of us tempted to eat more than others (including me). Think of this dish as the fresh and tastier version of chicken nuggets.

Serves 6
Preparation Time: 15 mins
Cooknig Time: 15 mins
Printable Recipe


3 chicken breasts, cut into bite size
2 garlic cloves, minced
1/2 cup butter, melted
1/2 cup Parmesan, grated
3 tbsp parsley, chopped
1/4 tsp garlic powder
1 tsp Italian seasoning
Salt and Pepper


1. Preheat oven to 450F. Pat chicken pieces dry and toss in 2 tsp of salt.

2. In a bowl, combine melted butter and garlic. In another bowl, mix together bread crumbs, Parmesan, parsley, garlic powder, Italian seasonings, salt and pepper.

3. Dip chicken in butter then into bread crumb mix to coat.

4. Place coated chicken pieces on 9''x13'' baking pan. Leave room between each piece. Drizzle with remaining butter.

5. Bake for 15 mins or until chicken runs clear. Serve.


  1. Hi Victor
    Wow, we are going to love these and I am taking your recipe along.
    Congratulations on your work, keep up the good work.
    Many thanks for your lovely message.
    Wishing you all the best ♥



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