Saturday, November 6, 2010

Candied Apples

Have you made any delicious treats for Halloween? Here's a delicious and crunchy treat that will revive your childhood memory. It is simple and easy to make which will satisfy your friends and family. One quick tip: Be careful when handling hot syrup!

Makes 4-6 apples
Preparation time: 5 mins
Cooking Time: 30 mins
Printable Recipe


4-6 apples, washed and dried
1/2 cup corn syrup
3/4 cup water
2 cups sugar
Popsicle sticks


1. Lightly oil baking sheets. Place a popsicle stick on each apple.

2. In a medium saucepan, combine corn syrup, water and sugar.

3. Heat mixture to 300F on candy thermometer or until a small droplet of syrup hardens in cold water. Don't stir, otherwise the mixture will not thicken.

4. Coat apples with syrup while it is hot. Place it on the prepared baking sheets. Repeat with the remaining apples. Let it cool until syrup hardens, about 20 mins.


  1. Ive never try candy apples before I heard there hard to bite into. Ive tried caramel apples before and I know a really good tip instead of using Popsicle you use stable thicker apple tree sticks(cleaned) and will be very authentic looking :P

  2. Thanks for the tip, I did have some problems placing the popsicle stick. I will try it on caramel apples.



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