Potatoes are a versatile ingredient to have in your pantry. Since it is considered as a starch (not a vegetable), you can use it as a thickener to give a creamy texture to the soup. This creamless broccoli soup can easily fool you and your guests for a cream of broccoli soup. This soup requires only three main ingredients, making it vegan, dairy-free and gluten-free. Tip: if the soup is too salty, add more steamed broccoli instead of water.Serves 6
Preparation Time: 10 mins
Cooking time: 20 mins
1 large russet potato, peeled and cubed
3-4 broccolis, chopped
3 1/2 cups vegetable stock
Salt and Pepper to taste
1. In a large pot, combine potatoes, broccolis and vegetable stock. Cover and bring it to a boil. Reduce heat to medium-low and simmer for 20 mins or until potatoes are soft.