![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0Q5KnBLrHP96IZ1lPdges8ymSx4rVZIDLua6Zt6o0-tKDKh484wNKQY_qv9qk6_uMK8uZvcQ11g3TI6QWBTyBJpuMd0pbLu-Qa0iMCvp8dObyEYgYmy6HcFmSHUY4Ma0PA93h2nmCaQ/s320/Picture+029.jpg)
Preparation Time : 2 hours
Baking Time : 45 mins
Printable Recipe
Ingredients
3+1 cups all-purpose flour
1 envelope Rapid Rise Yeast
1 tsp salt
1 cup of mozzarella cheese
3/4 cup chopped black olives
1/2 cup sun-dried tomatoes, cut into small pieces
3 tbsp olive oil
1 1/4 cups lukewarm water
3 tbsp coriander
1 tbsp cornmeal
Procedure
1. In a large bowl, mix together 3 cups of flour, yeast, salt, black olives, cheese, olive and water. Add the last cup of flour little by little until it reaches a smooth consistency.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWs32AkAAbN1xvNwbiB9L2dXtUpfYuQRFz3KOQh-uYeB8FwBTJ0hrfq0fEARuPNSMQa5PSOihU5LAI0BxCPcjFqhNbJRkYa2xOLTaZQ6-tG-IPhkJAORJEpzyNyZ3cu39b642ea1v5_9w/s320/Picture+030.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHO1zQaljub0OkjvwqqDKsJnH8zfj6PKgEk9QZyLZIejAd4uoJe_Pz86AIKnwBmVevoGVq55WcdFogGofqgo868o2jhPHdjEFWJ8mscckM6YXQ63f3oJkT0QjBmy3zsAm_-Q1oQcRri00/s320/Picture+023.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRrxgQFc7KrGB0OWoWunpAX2GHuEeUmoeG4gkdKrchlbKriKxiqvlWoDFGC_T9Bi-GTt3DChyphenhyphenr-ynCs-_i8JQOgSyxSu8hX87fzxBSGbjNGQSSBkrvbHBVJENVqCTncFMk_ntKhFV6dik/s320/Picture+024.jpg)
5. While it is rising, put a pan of water in the bottom of the oven.
6. Preheat oven to 475F. Cut the dough into 2-3 pieces and shape it into your favorite geometry.
7. Bake dough for 15 minutes. Reduce heat to 400F and bake for 30 more minutes, or until done.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEGaBvFiQ6A1fIDBuJLqP-qVwwuvJ4_xaHta8SaaMGxhvr3WkjQzEd4_iEwKXPU3hXCtRvAeQhWcdsG0OvfRpOF7rJFN_JwW5-N5i44f8TgpDnssG_dYmAmphF0pQHEiUEMOfc0RsID0/s320/Picture+028.jpg)
This bread sounds so savoury and delish!
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