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Each week, my friends and I were able to invite new people for this event. Since we are still students, a large number can't cook, either eating frozen food or sandwiches everyday. It is easy to find new people to join our group. This week, I was assigned for preparing appetizer and desserts. I came across this recipe by Giada de Laurentiis. I modified some major ingredients as some don't like ham and parmesan, I susbtituted for prosciutto and mozzarela.
Makes about 18 frittatas
Preparation Time : 5 mins
Cooking Time : 10 mins
Printable Recipe
Ingredients
8 large eggs
1/2 cup milk
1/2 tsp pepper
1 1/2 tsp salt
5-6 strips of prosciutto, cut into small pieces
2/3 cup mozzarella
2-3 tbsp fresh parsley
Procedure
1. Preheat oven to 375F
2. Lightly oil the muffin pan. Whisk eggs, milk, pepper and salt.
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3. Mix in the prosciutto, mozzarella and parsley
4. If you use a 12-cup muffin tin, fill it half-way. Otherwise, for the 24-cup muffin pan, fill it to the top.
5. Bake until egg mix puffs, about 10 mins. Cool for 5 mins.
nice and looks so delicious for sure.
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