Saturday, April 18, 2009

Butterscotch-Glazed Brownies

Another Friday cooking, this week should have been the egg theme, but it didn't happen due to the lack of guests, it will be postponed for next week. This week, I'm working on main dish and desserts. For main dish, I redid my signature dish, Meatballs à la crème. For desserts, one of my friend was craving for brownies today. So, I found a brownie recipe from Southern Living. I was impressioned on the method for glazing the brownies.

Yield 18 brownies
Preparation Time : 40 mins
Baking Time : 30 mins
Printable Recipe


3/4 cup sugar
2/3 cup butter
1/4 cup water
2 cups of semisweet chocolate chips
2 cups of butterscotch chips
1 tsp pure vanilla extract
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
4 large eggs


1. In a large saucepan, cook sugar, butter and water over high heat, until sugar dissolved.

2. Add semisweet chocolate chips and vanilla extract. Stir until mixture is smooth. Cool for 15 mins.

3. Meanwhile, mix flour, baking soda and salt. Pour cooled chocolate into flour mix. Stir until blended.

4. Add eggs to mixture until blended.

5. Preheat oven at 325F.

6. In a 13'' x 9'' baking pan, grease with butter and lightly floured the pan. Spread brownie batter into pan.

7. Bake for 30 mins. Sprinkle evenly 2 cups of butterscotch chips over warm brownies. Cover with aluminium foil and let it stand for 5 mins until soften.

8. Spread butterscotch to cover brownies.


  1. i keep butterscotch chips in the house all the time, so I'm glad to see a new recipe idea for them. what a simple idea to melt them on top of brownies. thanks.

  2. It's very nice topic but this is arabic food or asian ?

  3. Actually, neither, I'm a 100% sure that asian do not make these kinds of desserts. Arabic, I'm not too sure, I have never seen arabic brownies. Brownies are originated from America or England.



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