![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVf4R8rNDVCL5Fq-00M5dvUjRkUSe0j6fM9cc80g40IyDYMu0XeJCCnASH9hVazmiQaCKKDxVdFPAyG5S9NkjV-RI04sfdxAwOxj5C6j8BCrzS6Lft3G-wWNwKYdqftyMeWdfJAREo94M/s320/Picture+032.jpg)
This is a wonderful dish from my Mexican friend and would like to cook it for my family.
Serves 6
Preparation Time : 10 mins
Cooking Time : 35 mins
Ingredients
600g stew beef
4 italian tomatoes, seeded
1 green pepper
6 white mushrooms
6 white mushrooms
1/4 medium onion
2 cloves of garlic, minced
1 1/2 (15 g) Knorr beef cube (no water)
3 stripes of bacon, cut into small pieces (optional)
1 cup of grated mozzarella cheese
Procedure
1. Cut stew beef into smaller pieces. Cut tomatoes, onions, green pepper into cubes. Thinly slice mushrooms.
2. Heat oil in a large pot over medium-high heat. Add garlic and onions, cook until transparent.
3. Add beef and bacon, cook until browned.
5. Turn off heat and top with mozzarella. Let it melt for 1-2 minutes.
6. Serve on tacos or tortillas and top with guacamole.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPMklwReKNx2Z87ByDcQcSL4Gfivt60dcnU909B4b4YHQNrJxkGp0Iy6MQzXEGnsNmihuuvqjBrNVeBblnkKeptKPMJVNYm9oL5d3zZ4G9uOMIZ00diI0jJ-VlI6OHrzgUpMu2ISqbto/s320/Picture+049.jpg)
This dish looks really good. Good job!
ReplyDelete