Here is a recipe that you can use for your leftover turkey. Since this is an experimental recipe, the measurements are approximate.
Preparation Time : 2 minutes
Cook Time : 10 minutes
3/4 lb cooked turkey
2 green onions
Leftover carrots and celery (optional)
1 1/2 tbsp soy sauce
1 minced garlic clove
1 tbsp chopped parsley
1 tbsp honey
1 tsp curry powder
1/2 tsp cornstarch
1. Shred turkey meat. Thinly slice green onions
2. In small bowl, mix soy sauce, garlic and the remaining ingredients from the list and add 1/2 cup of water.
3. In wok or skillet, heat oil over high heat. Add green onions and cook until golden. Stir sauce mixture and turkey. Cook until heated through. Serve over rice or noodle.
For a vegetarian version, turkey can be replaced by mixed vegetables. Mixed vegetables which include : broccoli, cauliflower, nappa cabbage and onions.