![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWrL5XwzwyLca4bGQg4Ab4qtetuj-ychUG2O46eYDg9GBOEw_rSoE5YcDq1CNOETSGjx8cKNhbGoCx2hFBuFmev_ifX5cseoDwmkgWMcbRMJKREn36clctFFy1vqPmQvABpxluo2P37-Q/s320/Picture+111.jpg)
Serves 4-6
Preparation Time : 10 mins
Cooling
Printable Recipe
Ingredients
170g Baker's chocolate 70% (purple box)
1/2 cup milk
1 egg yolk
4 egg whites
1 tsp cream of tartar (optional)
1 1/2 tbsp sugar
Preparation
1. Chop chocolate with serrated knife then place it in a heatproof bowl over simmering water.
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2. Bring milk to a boil. Pour it onto melted chocolate.
3. Add egg yolk to mixture, should be hot & comfortable to touch.
4. Beat egg whites with cream of tartar until firm peaks. Add sugar bit by bit while beating.
5. Add 1/3 of whites and whisk briskly. Fold rest of egg whites with a plastic spatula.
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